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Cigar Smoking > Fermentation

The following information is about Fermentation.

Fermentation Defined

After harvest, workers gather the tobacco leaves in large bulks (or piles), moistening the leaves and allowing them to ferment. Temperatures may reach 140°F before the bulk is broken down and restacked until fermentation stops naturally. This process, called working the bulk, releases ammonia from the tobacco.

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Off-site Fermentation Links, User Submitted

The following links have been collected through user bookmark submission in the Fermentation category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Fermentation. If you would like to find related tags we recommend Tag Patterns > Fermentation

Off-site Fermentation Research Links

If you still need additional information on Fermentation then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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